INGREDIENTS
1/4 cup
Basil, leaves
4 cups
Corn, frozen
2 tsp
Garlic
1/4 cup
Green bell pepper
1
Jalapeno pepper
1 tsp
Oregano, dried
1/4 cup
Red bell pepper
1/4 cup
Red onion
1
Tomato, large
2 tbsp
Lime juice, fresh
1 tsp
Red pepper sauce
1
Salt and pepper
1/3 cup
Olive oil
1 tbsp
Rice wine vinegar