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Favoreats LLC

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White Bean-Roasted Red Pepper Salad

An Edible Mosaicâ„¢
  • 8 minutes
  • Serves 4

INGREDIENTS

1 16 ounce can

Cannellini beans

1

small clove Garlic

3 tbsp

Parsley, fresh

1

Red bell pepper, roasted homemade or store-bought

1/4

Red onion, small

1/2 tsp

Dijon mustard

1 tsp

Honey

1/8 tsp

Black pepper

1/4 tsp

Salt

1 1/2 tsp

Apple cider vinegar

1 1/2 tbsp

Olive oil