INGREDIENTS
1 16 ounce can
Cannellini beans
1
small clove Garlic
3 tbsp
Parsley, fresh
1
Red bell pepper, roasted homemade or store-bought
1/4
Red onion, small
1/2 tsp
Dijon mustard
1 tsp
Honey
1/8 tsp
Black pepper
1/4 tsp
Salt
1 1/2 tsp
Apple cider vinegar
1 1/2 tbsp
Olive oil