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Skinny Mexican Street Corn

Aubrey Cota
  • minutes
  • Serves 4

INGREDIENTS

2 oz

bags steam fresh frozen corn

1 tbsp

olive oil

juice from one lime (about 2 tablespoons)

1/2 cup

plain greek yogurt

4 oz

low fat feta cheese

1

jalapeno pepper (chopped (leave the seeds in for extra spice!))

2 tbsp

red onion (chopped)

2 cloves

garlic (minced)

1/2 cup

fresh cilantro (chopped)

2 tbsp

franks redhot sauce (or your favorite wing sauce)