INGREDIENTS
2 oz
bags steam fresh frozen corn
1 tbsp
olive oil
juice from one lime (about 2 tablespoons)
1/2 cup
plain greek yogurt
4 oz
low fat feta cheese
1
jalapeno pepper (chopped (leave the seeds in for extra spice!))
2 tbsp
red onion (chopped)
2 cloves
garlic (minced)
1/2 cup
fresh cilantro (chopped)
2 tbsp
franks redhot sauce (or your favorite wing sauce)