INGREDIENTS
1
Avocado
2 cups
Carrot
1
Cilantro, fresh
1 cup
Cucumber
2 cups
Daikon radish
1/2 tsp
Garlic powder
1
Green onions
1
Jalapeno
2
Jalapenos, small
2 cups
Kale
1/2 cup
Radish
1 cup
Red cabbage
1/4 cup
Agave syrup
1 tbsp
Lemon juice
2 tbsp
Lemon juice, fresh
1 tsp
Liquid smoke
1 tsp
Maple syrup
1
Sriracha aioli mixed with
1 tsp
Sriracha or other hot sauce
2 tbsp
Tamari
2 cups
White or brown rice, cooked
1/2 tsp
Salt
1
Sesame seeds
1 tbsp
Coconut oil
1/2 cup
Rice vinegar
1 tsp
Sesame oil
1/2 cup
Vinegar
1 cup
Water