Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
beef chuck pot roast (boneless)
1 tbsp
olive oil
1/2 cup
red wine
1 1/2 cups
onion (chopped)
2
carrots (peeled and chopped, 1/2 inch)
2
celery stalks (chopped, 1/2 inch)
2
garlic cloves (chopped)
3 tbsp
flour
1 cup
beef broth
3 tbsp
tomato paste
2 tbsp
Dijon style mustard
2
bay leaves
1 tbsp
thyme or rosemary (chopped fine)
1 tsp
black pepper
1/4 tsp
kosher salt
1/4 cup
parsley (chopped for garnish)