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Chicken Sun-Dried Tomato and Mushroom Pasta

Teresa
  • 65 minutes
  • Serves 8

INGREDIENTS

2

Chicken breasts, skinless boneless

1 tbsp

Basil, dried

1 cup

Bella sun luci sun-dried tomatoes

3

large cloves Garlic

1

Leek

8 oz

Mushrooms, fresh

1

box Barilla tri-color penne, cooked and drained

1

Pasta water left over from cooking pasta

1

Paprika

1/4 tsp

Red pepper flakes

1

Salt and pepper

4 tbsp

Olive oil

1 1/2 cups

Half-and-half

1 1/2 cups

Mozzarella cheese