INGREDIENTS
2
Chicken breasts, skinless boneless
1 tbsp
Basil, dried
1 cup
Bella sun luci sun-dried tomatoes
3
large cloves Garlic
1
Leek
8 oz
Mushrooms, fresh
1
box Barilla tri-color penne, cooked and drained
1
Pasta water left over from cooking pasta
1
Paprika
1/4 tsp
Red pepper flakes
1
Salt and pepper
4 tbsp
Olive oil
1 1/2 cups
Half-and-half
1 1/2 cups
Mozzarella cheese