INGREDIENTS
2
large eggs
1 cup
granulated sugar
1/2 cup
canola or vegetable oil
3
medium/large ripe bananas, peeled and mashed (about 1 1/2 cups when mashed)
2 tbsp
creme fraiche or sour cream (Greek yogurt may be substituted; I used lite sour cream)
1 tsp
vanilla extract
1 3/4 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt, or to taste
1/4 tsp
cinnamon