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Thai Curried Zucchini Fritters with Spicy Peanut Sauce

Closet Cooking
  • minutes
  • Serves 2

INGREDIENTS

1

Birds eye chili

1 handful

Cilantro

1

Green onion

1

Egg

2 tbsp

Green curry paste

1 tbsp

Fish sauce

1 tbsp

Lime juice

1/4 cup

Thai spicy peanut sauce

1/2 cup

Flour

2 tbsp

Oil

2 cups

Zucchini (grated and squeezed to drain)