INGREDIENTS
1
Avocado
1/2
bunch Cilantro, fresh
1/2 tsp
Garlic
1
Onion
1
Serrano chili
2
Tomatoes
2 14 1/2 ounce cans
Chicken broth
1
Salt
3 tbsp
Oil
1/2 tsp
Cumin, ground
1/2 cup
Corn tortilla strips, fried
4
Corn tortillas
1 cup
Monterey jack cheese, grated
14 1/2 oz
Water