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Instant Pot Creamy Chicken Noodle Soup

Ashlyn | Belle of the Kitchen
  • 50 minutes
  • Serves 8

INGREDIENTS

1 1/4

lbs Chicken thighs, boneless skinless

3/4 tsp

Poultry seasoning

1

Bay leaf

1 cup

Carrots

2

stalks Celery

4

Garlic cloves

1/2 tsp

Garlic powder

1

Onion, medium

2 tsp

Parsley, dried

4 cups

Chicken broth

12 oz

Egg noodles, frozen

1/4 cup

Flour

1

Pepper

1 tsp

Seasoned salt

2 tbsp

Butter

1 cup

Heavy cream

1/4 cup

Parmesan cheese