INGREDIENTS
3/4 cup
unsalted butter, softened (1 1/2 sticks)
3/4 cup
light brown sugar, packed
1/4 cup
granulated sugar
2
large eggs
2 tsp
vanilla extract
1
packet instant chocolate pudding mix, about 3.7 to 3.9 ounces (not sugar-free and not ‘cook & serve’)
1/4 cup
unsweetened natural cocoa powder
2 cups
all-purpose flour
1 tsp
baking soda
salt, optional and to taste
1 cup
semi-sweet chocolate chips
5 oz
dark chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar)