INGREDIENTS
1 lb
lean ground beef
1
medium onion (finely chopped)
2
large carrots (peeled and finely chopped)
1
stalk celery (finely chopped)
1
red pepper (finely chopped)
1 tsp
minced garlic
2 tsp
salt
1 tsp
dried oregano
1/2 tsp
paprika
4 cups
low sodium chicken broth (or use beef or vegetable)
1 28 ounce can
crushed tomatoes
1 3/4 cups
dry whole wheat macaroni pasta or other small pasta