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One Pot Beef and Tomato Macaroni Soup

Ashley Fehr
  • 28 minutes
  • Serves 6

INGREDIENTS

1 lb

lean ground beef

1

medium onion (finely chopped)

2

large carrots (peeled and finely chopped)

1

stalk celery (finely chopped)

1

red pepper (finely chopped)

1 tsp

minced garlic

2 tsp

salt

1 tsp

dried oregano

1/2 tsp

paprika

4 cups

low sodium chicken broth (or use beef or vegetable)

1 28 ounce can

crushed tomatoes

1 3/4 cups

dry whole wheat macaroni pasta or other small pasta

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