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Instant Pot Jerk Chicken and Mango Salsa

Taylor Stinson
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

2

medium-sized chicken breasts, diced into 1 inch pieces

4 cloves

garlic minced

2

yellow onions, diced

3

jalapenos, deseeded and finely chopped

2 tbsp

homemade jerk chicken seasoning (recipe below)

2 tbsp

lime juice

1/2 tsp

salt

2 cups

chicken broth

1 cup

dry basmati rice

1

mango, diced

1

avocado, diced (optional)

1

small red onion, diced

1/2

red pepper, diced

1/4 cup

chopped fresh cilantro

1 tbsp

lime juice

1/2 tsp

salt

2 tbsp

allspice

2 tbsp

nutmeg

2 tbsp

chili powder

2 tbsp

onion or garlic powder

2 tbsp

thyme

1 tbsp

cinnamon

1 tsp

cayenne (optional if you want it spicy)