Carrot Cake Cinnamon Rolls

INGREDIENTS

1/4 cup

unsalted butter

1 cup

whole milk

1/4 cup

granulated sugar

packet (2 1/4 tsp) active dry yeast

large egg yolk

1 tsp

pure vanilla extract

2 3/4 cups

all-purpose flour

1 tsp

Kosher salt

1/4 tsp

baking powder

2/3 cup

(about 1 large) grated carrots*

1/2 cup

unsalted butter, softened

1/4 cup

granulated sugar

1/4 cup

light brown sugar, packed

2 tbsp

ground cinnamon

1 tsp

ground ginger

1 tbsp

melted butter, for greasing the baking pan

block cream cheese, softened

1/2 cup

unsalted butter, softened

2 cups

confectioners' sugar

1/8 tsp

Kosher salt