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Pumpkin Cheesecake

Amanda
  • 600 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

graham cracker crumbs

1/4 cup

to 3/4 cup unsalted butter, melted (I prefer 3/4 cup for a moist and dense crust, some commenter's prefer less)

2 3/4 cups

sugar, divided

1 1/2 tsp

salt, divided

2 lb

(four 8-ounce packages) cream cheese, softened

1/4 cup

sour cream

1 15 ounce can

pure pumpkin

6

large eggs, lightly beaten

1 tbsp

vanilla extract

2 1/2 tsp

ground cinnamon

1 tsp

ground ginger

1/4 tsp

ground cloves

Whipped cream

Chopped pecans