INGREDIENTS
1 7 ounce package
Butternut squash, pre-cut
2
Carrots, large
3 cloves
Garlic
3
Shallots
1 tbsp
Thyme, dried
1/3 lb
Young kale, stems and leaves
8 oz
Linguine, whole wheat
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
1 cup
Parmesan
1 cup
White wine