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Thai Quinoa Salad

Krista @ JoyfulHealthyEats.com
  • 30 minutes
  • Serves 12 to 14

INGREDIENTS

1 cup

Carrots

1 cup

Coriander, fresh

1/2 cup

Edamame

2 cups

English cucumber

1

Garlic clove

1 tsp

Ginger, ground

4

Green onions

1 cup

Red cabbage

2 tsp

Honey

2 tbsp

Lime juice

2 tsp

Sriracha sauce

3 tbsp

Tamari sauce

1 1/2 cups

Quinoa, dry

1

Pepper, yellow

1

Red pepper

2 tbsp

Canola oil

2 tbsp

Rice wine vinegar

6 tbsp

Sesame oil, toasted

1/4 cup

Peanuts or cashews, unsalted

3 cups

Water