INGREDIENTS
1/4 cup
Basil, Fresh
1
Carrot, large
2 cups
Cauliflower
1
Celery, rib
4 cloves
Garlic
1 cup
Mushrooms
1
Onion, med
1 tbsp
Oregano
1 tsp
Sage
1 can
San marzano tomatoes
1 cup
Almond milk, unsweetened
1 can
Tomato paste
2 tbsp
Soy sauce, low sodium
1 tbsp
Italian seasoning
1/4 tsp
Nutmeg
2 tsp
Paprika
1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1/4 cup
Walnuts
1 cup
White wine