INGREDIENTS
1 pinch
Cayenne chilli pepper
1
(14oz) tin Chickpeas
1 handful
Coriander, fresh
1
Coriander, Fresh
2
Garlic cloves
1
cm Ginger
1
Onion
1
Peanuts, Roasted
200 g
Spinach
2
Sweet potatoes, medium-sized
200 milliliters
Tinned tomatoes
1
Vegetable stock
1
heaped tbsp Peanut butter, smooth
1
Brown or white rice, Cooked
1 tsp
Paprika, sweet
1
Red pepper
1
Salt + pepper
1 tbsp
Coconut oil
1 tsp
Cumin, ground