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Chickpea Sweet Potato Peanut Curry (Vegan + GF)

Rhian Williams
  • 40 minutes
  • Serves 4

INGREDIENTS

1 pinch

Cayenne chilli pepper

1

(14oz) tin Chickpeas

1 handful

Coriander, fresh

1

Coriander, Fresh

2

Garlic cloves

1

cm Ginger

1

Onion

1

Peanuts, Roasted

200 g

Spinach

2

Sweet potatoes, medium-sized

200 milliliters

Tinned tomatoes

1

Vegetable stock

1

heaped tbsp Peanut butter, smooth

1

Brown or white rice, Cooked

1 tsp

Paprika, sweet

1

Red pepper

1

Salt + pepper

1 tbsp

Coconut oil

1 tsp

Cumin, ground