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Pita-Bread Salad with Cucumber, Mint, and Feta

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

3

stalks Celery

1

Cucumber

1

bunch Mint, fresh

1/2

bunch Watercress

1

Pepper, Freshly ground

1

Salt, Coarse

1/4 cup

Olive oil, extra-virgin

3 tbsp

White-wine vinegar

2

Pita breads, regular

6 oz

Feta cheese