INGREDIENTS
3 cups
Kale
1
Squeeze Lime, Fresh
1/2 cup
Mung bean sprouts
2 tbsp
Shoyu
1 cup
Brown rice
1/2 tsp
Black pepper
1 tbsp
Black sesame seeds
1/4 tsp
Red pepper flakes
1/4 tsp
Sea salt
1 tbsp
Sesame seeds, White
1
Drizzle Olive oil, Extra Virgin
1 tbsp
Hemp seeds
1/2 cup
Pepitas