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Mexican Chocolate Brownies with Cinnamon Buttercream Frosting

Anna
  • 2018 minutes
  • Serves 12 to 16

INGREDIENTS

1/2 cup

flour

1 1/2 tbsp

ground cinnamon

1 tsp

ground red pepper (depending on how much spice you want)

10 tbsp

unsalted butter

1 1/4 cups

sugar

3/4 cup

plus 2 tablespoons unsweetened cocoa powder

1/4 tsp

salt

1/2 tsp

vanilla extract

2

large eggs

3 cups

powdered sugar

2 sticks

unsalted butter (16 tablespoons), room temperature

salt

2 tsp

vanilla extract

1 tbsp

heavy cream or milk

1 1/2 tbsp

ground cinnamon