INGREDIENTS
4
Lemon, zest of
2
Lemons, juice of
4
Eggs, whites and yolks
2 tsp
Baking powder
1 1/2 tsp
Baking soda
2 cups
Flour
1/2 tsp
Salt
5/8 cup
Sugar
4 tsp
Vanilla
3/4 cup
Butter
2 cups
Buttermilk
8 oz
Cream cheese, light or full-fat
1 cup
Heavy cream