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Lemon Buttermilk Waffles with Whipped Lemon Cream Cheese Topping

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  • minutes
  • Serves 6 to 8

INGREDIENTS

4

Lemon, zest of

2

Lemons, juice of

4

Eggs, whites and yolks

2 tsp

Baking powder

1 1/2 tsp

Baking soda

2 cups

Flour

1/2 tsp

Salt

5/8 cup

Sugar

4 tsp

Vanilla

3/4 cup

Butter

2 cups

Buttermilk

8 oz

Cream cheese, light or full-fat

1 cup

Heavy cream