Favoreats
Favoreats LLC
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INGREDIENTS
For the Potato Topping
5 lb
russet potatoes (washed and unpeeled)
1/2 cup
vegan butter (sliced)
1 1/2 cups
plant-based milk
Sea salt
For the Veggie Filling:
1 tsp
olive oil
1
onion (peeled and chopped)
2 cups
chopped carrots*
2 cloves
garlic (minced)
2 tbsp
tomato paste
1/2 cup
white wine
4 cups
vegetable broth
1 tsp
No Beef Bouillon*
2
bay leaves
2 tbsp
cornstarch
2 tbsp
cold water
Black pepper
1
package veggie crumbles
1 cup
frozen corn
1 cup
frozen peas