Kale Caesar Salad

INGREDIENTS

cut into pieces 4 cups romaine heart lettuce

2 cups

Baby kale, leaves

2 cloves

Garlic

2 tsp

Anchovy paste

2 tsp

Dijon mustard, whole-grain

2 tbsp

Lemon juice, freshly squeezed

1 tsp

Maple syrup or honey, pure

1 tbsp

White balsamic vinegar

1 cup

Farro grain

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Celery seeds

1/4 tsp

Kosher or sea salt

1 tsp

Olive oil

1 tbsp

Olive oil, Extra-Virgin

2 tbsp

Pumpkin seeds

1/2 cup

Greek yogurt, non-fat

1/4 cup

Parmesan cheese

3 cups

Water