INGREDIENTS
1/2
Punnet of blueberries
1
Punnet of raspberries
3
Unwaxed lemons, juice and zest of
3
Eggs, large
1
dollops Lemon curd
200 g
Caster sugar
1 tsp
Cornstarch
1/2
loaf Brioche
175 g
Butter
300 milliliters
Pot of store bought vanilla custard
350 milliliters
Vanilla custard, store bought