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Favoreats LLC

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Raspberry Lemon Curd Bread and Butter Pudding

Debs
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2

Punnet of blueberries

1

Punnet of raspberries

3

Unwaxed lemons, juice and zest of

3

Eggs, large

1

dollops Lemon curd

200 g

Caster sugar

1 tsp

Cornstarch

1/2

loaf Brioche

175 g

Butter

300 milliliters

Pot of store bought vanilla custard

350 milliliters

Vanilla custard, store bought