INGREDIENTS
1 3/4 cups
Graham cracker crumbs
6 tbsp
Unsalted butter
3/4 cup
Unsalted butter, softened
1 cup
Sugar
1
Large eggs
2 tsp
Vanilla extract
1 cup
Flour
1 cup
Lemon cake mix (dry)
3/4 tsp
Baking powder
1/2 tsp
Salt
For the mousse
3/4 cup
Milk
1
pkg Instant lemon pudding (3.4 oz)
2 cups
Heavy whipping cream
1 cup
Powdered sugar
Lemon for zesting