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Lemon Cream Pie Cookie Cups

Julianne Bayer
  • 32 minutes
  • Serves 22 to 24

INGREDIENTS

1 3/4 cups

Graham cracker crumbs

6 tbsp

Unsalted butter

3/4 cup

Unsalted butter, softened

1 cup

Sugar

1

Large eggs

2 tsp

Vanilla extract

1 cup

Flour

1 cup

Lemon cake mix (dry)

3/4 tsp

Baking powder

1/2 tsp

Salt

For the mousse

3/4 cup

Milk

1

pkg Instant lemon pudding (3.4 oz)

2 cups

Heavy whipping cream

1 cup

Powdered sugar

Lemon for zesting