INGREDIENTS
3 cups
Blackberries
1
Egg, large
1 tbsp
Honey, dark
1 tsp
Baking soda
3/4 cup
Brown sugar, light
2 1/3 tbsp
Cornstarch
1 2/3 cups
Flour
1/2 tsp
Salt
2/3 cup
Sugar
2 tsp
Vanilla extract
1/2 cup
Butter, unsalted
2 cups
Half-and-half
1 Tbsp Chambord