INGREDIENTS
1 8 ounce package
Button mushrooms
2 cloves
Garlic
1 14.5 ounce can
Tomatoes, fire-roasted
1/2
Yellow onion, medium
2 cups
Vegetable broth, low-sodium
10 oz
Spaghetti noodles, thin
1/4 tsp
Black pepper
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
2 tsp
Olive oil, Extra Virgin
1/4 cup
Parmesan cheese, grated