INGREDIENTS
1 tbsp
rapid-rise yeast
3 tbsp
white granulated sugar, (divided*)
1/2 cup
warm water, ((110-115˚F))
1 cup
milk
1/4 cup
butter, (melted)
1 1/2 tsp
salt
4 cups
bread flour, ((or all purpose four), plus about 1/4 cup extra for dusting your work surface)
2 tbsp
melted butter, (for brushing baked rolls)