INGREDIENTS
1 cup
Sweet potato
1
Egg, large
1 tsp
Active dry yeast
3 1/2 cups
All-purpose flour
1/4 cup
Brown sugar, light packed
1 tsp
Cinnamon
1
Flour
1 tsp
Granulated sugar
1 tsp
Kosher salt
1 tsp
Vanilla extract, pure
4 oz
Butter, unsalted
1 cup
Whole milk
1 tbsp
Water
1/4 cup
Water ~100°f