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BBQ Chicken Taco Bowls + VIDEO (stovetop, slow cooker or Instant Pot)

Ashley Fehr
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

low sodium chicken broth

3 tsp

Old El Paso taco seasoning

2

boneless skinless chicken breasts

1 cup

canned black beans (rinsed)

1/3 cup

barbecue sauce

4

Old El Paso tortilla bowls

1/2 cup

shredded cheddar cheese

1 cup

chopped lettuce

1/2 cup

cherry tomatoes (halved)

Salsa (sour cream, avocadoes to garnish if desired)