INGREDIENTS
1 cup
low sodium chicken broth
3 tsp
Old El Paso taco seasoning
2
boneless skinless chicken breasts
1 cup
canned black beans (rinsed)
1/3 cup
barbecue sauce
4
Old El Paso tortilla bowls
1/2 cup
shredded cheddar cheese
1 cup
chopped lettuce
1/2 cup
cherry tomatoes (halved)
Salsa (sour cream, avocadoes to garnish if desired)