INGREDIENTS
6
bell peppers, any color
4 tbsp
olive oil, plus more for drizzling
8 oz
lean ground beef
Kosher salt and freshly ground black pepper
1
onion, finely diced
2 cloves
garlic, chopped
1
medium zucchini, finely diced
4
Roma tomatoes, seeded and finely diced
Red pepper flakes, as needed
1 cup
cooked long-grain and wild rice
1 1/2 cups
grated pepper Jack cheese
Yummy, but more time/effort than expected