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Stuffed Bell Peppers

Ree Drummond : Food Network
  • 95 minutes
  • Serves 4 to 6

INGREDIENTS

6

bell peppers, any color

4 tbsp

olive oil, plus more for drizzling 

8 oz

lean ground beef 

Kosher salt and freshly ground black pepper

1

onion, finely diced 

2 cloves

garlic, chopped

1

medium zucchini, finely diced 

4

Roma tomatoes, seeded and finely diced 

Red pepper flakes, as needed 

1 cup

cooked long-grain and wild rice 

1 1/2 cups

grated pepper Jack cheese 

2 people Recommend This Recipe