INGREDIENTS
1/2 cup
Raspberries
1/2 cup
Blackberries
1/2 cup
Blueberries
1/4 cup
Swerve or your choice sweetener
1 tsp
Lemon Zest
1 tsp
Fresh Basil (finely chopped)
1 tsp
Xanthan Gum
1 cup
mozzarella cheese (shredded)
2 tbsp
cream cheese (softened)
1 tbsp
sweetener of choice
1 tsp
cinnamon
1 tsp
vanilla
3
large egg whites (whipped almost to stiff peaks)
3/4 cup
Almond flour