INGREDIENTS
12 oz
dark chocolate from a bar, chopped and divided into 7 ounces and 5 ounces (I used a Trader Joe’s Dark Chocolate Pound Plus Bar 54%; do not use chocolate chips)
3 tbsp
butter (I used unsalted)
2
large eggs
2/3 cup
granulated sugar (or superfine sugar if available)
1 tsp
vanilla extract
1/4 cup
all-purpose flour, sifted
1/4 tsp
baking powder, sifted