Pomegranate, Orange, and Avocado Salsa

fresh lime juice

sea salt

ground pepper

large naval oranges

pomegranate

large Haas avocado, halved, pitted, and cut into 1/2-in dice

diced red onion

jalepeno chile, seeds and ribs removed, minced

green/spring onions, including green tops, cut on the diagonal into thin slices

chopped cilantro