INGREDIENTS
8 oz
Chicken thighs, skinless boneless
3 cups
Carrots
1/4 cup
Cilantro, fresh
6 cloves
Garlic
1 tbsp
Ginger, fresh
2 cups
Onions
1 14 1/2 ounce can
Chicken broth, reduced-sodium
1 cup
Coconut milk, unsweetened light
1 tbsp
Lemon juice
1 tbsp
Curry powder
1/2 tsp
Salt
1
Cooking spray, Nonstick