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Pistachio Spinach Salad with Creamy Balsamic Dressing

Cathy Trochelman
  • minutes
  • Serves 1

INGREDIENTS

3 cups

baby spinach

1/2 cup

fresh blueberries

1

kiwi (peeled and sliced)

1/2

large chicken breast (baked and sliced*)

1/8 cup

pistachios

1

slice red onion (quartered)

*I covered my chicken in balsamic vinaigrette dressing and baked in a covered glass baking dish at 375 degrees for approx. 40 min.

1/4 cup

sour cream

1/4 cup

mayonnaise

3 tbsp

balsamic vinegar

1

Tbsp.minced red onion

1/2 tsp

dried oregano

1/2 tsp

salt

1/2 tsp

sugar

1/4 tsp

pepper