INGREDIENTS
3 tbsp
butter
1
small onion (chopped finely)
1 clove
garlic (minced)
3 tbsp
flour
3 cups
milk (I use 1% or 2%)
2 cups
chicken broth
1
head medium head cauliflower (chopped small)
2
large carrots (peeled and chopped)
1 tsp
thyme
1 tsp
parsley
salt (to taste)
6 oz
Swiss cheese (sliced and cut into strips)