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Cheese Topped Creamy Cauliflower Soup

Melanie Kathryn
  • 35 minutes
  • Serves 4

INGREDIENTS

3 tbsp

butter

1

small onion (chopped finely)

1 clove

garlic (minced)

3 tbsp

flour

3 cups

milk (I use 1% or 2%)

2 cups

chicken broth

1

head medium head cauliflower (chopped small)

2

large carrots (peeled and chopped)

1 tsp

thyme

1 tsp

parsley

salt (to taste)

6 oz

Swiss cheese (sliced and cut into strips)