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Chicken and Vegetable Dumpling Soup

Mel's Kitchen Cafe
  • 43 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

2

Carrots, large

2

stalks Celery

1/2 cup

Peas, frozen

1 tsp

Thyme, dried

1/4 tsp

Thyme or sage, dried

1

Yellow onion, medium

4 cups

Chicken broth, low-sodium

2 tsp

Baking powder

1 cup

Flour

1/4 tsp

Pepper

2 tsp

Salt

1 tsp

Olive oil

1 tbsp

Vegetable or canola oil

1/2 cup

Milk

1/2 cup

Sour cream

4 1/2 cups

Water

4 people Recommend This Recipe