INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
2
Carrots, large
2
stalks Celery
1/2 cup
Peas, frozen
1 tsp
Thyme, dried
1/4 tsp
Thyme or sage, dried
1
Yellow onion, medium
4 cups
Chicken broth, low-sodium
2 tsp
Baking powder
1 cup
Flour
1/4 tsp
Pepper
2 tsp
Salt
1 tsp
Olive oil
1 tbsp
Vegetable or canola oil
1/2 cup
Milk
1/2 cup
Sour cream
4 1/2 cups
Water