INGREDIENTS
2
bunches Swiss chard, leaves
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
1 tbsp
Olive oil, extra-virgin
1 tbsp
Whole wheat bread crumbs, dry
1 tbsp
Butter, unsalted
1/4 cup
Comte or parmesan cheese, grated
1 cup
Low-fat milk