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Swiss Chard Gratin

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

2

bunches Swiss chard, leaves

2 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

1/4 tsp

Sea salt, fine

1 tbsp

Olive oil, extra-virgin

1 tbsp

Whole wheat bread crumbs, dry

1 tbsp

Butter, unsalted

1/4 cup

Comte or parmesan cheese, grated

1 cup

Low-fat milk