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Grilled Flank Steak with Mango ChimiChurri

Carrian Cheney | Oh, Sweet Basil
  • 525 minutes
  • Serves 1

INGREDIENTS

1

Flank Steak

1

Onion, sliced

1 tbsp

Cumin

1 tbsp

Chili Powder

2

Limes, Juiced

1 tbsp

Honey

1 tsp

Kosher Salt

1/2 tsp

Fresh, black Pepper

1 tbsp

Vinegar

2 tbsp

Olive Oil

2 cloves

Garlic, Minced

1/2 cup

Cilantro, chopped

Crushed red pepper flakes to taste (I did two sprinkles)

2 tsp

Vinegar

1/4 cup

Olive Oil

3/4 tsp

Sea Salt

1 pinch

Red Pepper Flakes

1/4 tsp

Pepper

1

Large Clove of Garlic, minced

1/2 tsp

Oregano

1/4 cup

Cilantro, chopped

1

Large Mango, peeled, and diced