INGREDIENTS
1
Flank Steak
1
Onion, sliced
1 tbsp
Cumin
1 tbsp
Chili Powder
2
Limes, Juiced
1 tbsp
Honey
1 tsp
Kosher Salt
1/2 tsp
Fresh, black Pepper
1 tbsp
Vinegar
2 tbsp
Olive Oil
2 cloves
Garlic, Minced
1/2 cup
Cilantro, chopped
Crushed red pepper flakes to taste (I did two sprinkles)
2 tsp
Vinegar
1/4 cup
Olive Oil
3/4 tsp
Sea Salt
1 pinch
Red Pepper Flakes
1/4 tsp
Pepper
1
Large Clove of Garlic, minced
1/2 tsp
Oregano
1/4 cup
Cilantro, chopped
1
Large Mango, peeled, and diced