INGREDIENTS
2 cups
Chicken, cooked
2
Avocado, medium
1/2 tsp
Basil, dried
3 tbsp
Chives or other fresh herbs, fresh
1/2 tsp
Garlic powder
1 cup
Micro greens or baby arugula
1/2 tsp
Oregano, dried
1/2 cup
Parsley, fresh
4
Roma or plum tomatoes, medium
2 cups
Quinoa, cooked
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
6 tbsp
Canola oil
1/4 cup
Olive oil
2 tbsp
Red wine vinegar
1 cup
Feta cheese
½ medium-size English (seedless cucumber)