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Greek Quinoa Chicken Salad

Chris Scheuer
  • 0 minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked

2

Avocado, medium

1/2 tsp

Basil, dried

3 tbsp

Chives or other fresh herbs, fresh

1/2 tsp

Garlic powder

1 cup

Micro greens or baby arugula

1/2 tsp

Oregano, dried

1/2 cup

Parsley, fresh

4

Roma or plum tomatoes, medium

2 cups

Quinoa, cooked

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

6 tbsp

Canola oil

1/4 cup

Olive oil

2 tbsp

Red wine vinegar

1 cup

Feta cheese

½ medium-size English (seedless cucumber)