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Barbeque Ribs

Erin S
  • 195 minutes
  • Serves 4

INGREDIENTS

2

Full racks of Baby Back Ribs

1 cup

Ketchup

1 cup

Red Wine Vinegar

1/2 cup

Brown Sugar

1/4 cup

Molasses

1 1/2 tsp

Liquid Smoke

1/2 tsp

salt

1/4

rounded tsp black pepper

1/4 tsp

garlic powder

1/4 tsp

onion powder