INGREDIENTS
4
Bacon, fully cooked slices
2 tbsp
Dill, fresh
3 lb
Fingerling potatoes
1 8 ounce package
Haricots verts
1/4 cup
Parsley, fresh
1
Shallot
1 tbsp
Dijon mustard
3 tbsp
Honey
1 tsp
Pepper
1 1/2 tsp
Salt
1/2 cup
Olive oil
1/2 cup
White wine vinegar