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Basil Pesto Hummus

Liz Thomson
  • 10 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh loosely packed leaves

1 15 ounce can

Chickpeas

2 cloves

Garlic

1/2 tsp

Balsamic vinegar

1/4 tsp

Salt

2 tbsp

Olive oil