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20 Minute Black Bean Soup

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

medium onion, diced

4 cloves

garlic, minced

1 14.5 ounce can

garlic fire roasted diced tomatoes

4 15 ounce cans

) black beans, (2 undrained and 2 drained and rinsed)

2 14.5 ounce cans

low-sodium vegetable broth

1 4 ounce can

) diced green chilies

1 cup

frozen corn, thawed

1 1/2 tsp

cumin

1 tsp

chili powder

1 tbsp

fresh squeezed lime juice

fresh chopped cilantro for serving, if desired