INGREDIENTS
1 tbsp
olive oil
1
medium onion, diced
4 cloves
garlic, minced
1 14.5 ounce can
garlic fire roasted diced tomatoes
4 15 ounce cans
) black beans, (2 undrained and 2 drained and rinsed)
2 14.5 ounce cans
low-sodium vegetable broth
1 4 ounce can
) diced green chilies
1 cup
frozen corn, thawed
1 1/2 tsp
cumin
1 tsp
chili powder
1 tbsp
fresh squeezed lime juice
fresh chopped cilantro for serving, if desired