INGREDIENTS
1/4 cup
Cilantro
2 tsp
Garlic powder
1
Lime, juice of
2
ears Sweet corn, kernels
1
Zucchini, trimmed and cut into 1/4-inch cubes, large
1 lb
Cavatelli pasta
2 tsp
Ancho chile powder
1 tsp
Black pepper
1 tsp
Cayenne pepper
2 tbsp
Flour
2 tsp
Paprika, smoked
1 1/2 tsp
Salt
4 tbsp
Butter, unsalted
6 oz
Cotija cheese
12 oz
White cheddar cheese
1 1/2 cups
Whole milk