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Mexican Street Corn and Zucchini Baked Macaroni and Cheese

Joanne Eats Well With Others
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Cilantro

2 tsp

Garlic powder

1

Lime, juice of

2

ears Sweet corn, kernels

1

Zucchini, trimmed and cut into 1/4-inch cubes, large

1 lb

Cavatelli pasta

2 tsp

Ancho chile powder

1 tsp

Black pepper

1 tsp

Cayenne pepper

2 tbsp

Flour

2 tsp

Paprika, smoked

1 1/2 tsp

Salt

4 tbsp

Butter, unsalted

6 oz

Cotija cheese

12 oz

White cheddar cheese

1 1/2 cups

Whole milk