INGREDIENTS
1/2 cup
unsalted butter, melted
1 cup
light brown sugar, packed
2
tablespoons honey (golden syrup may be substituted)
2
tablespoons maple syrup (golden syrup may be substituted)
1
cup all-purpose flour
1
cup old-fashioned whole rolled oats (not instant or quick cook)
heaping 3/4 cup sweetened shredded coconut
salt, optional and to taste
2
tablespoons boiling water
1
teaspoon baking soda