Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Andouille sausage
1 lb
Shrimp, medium
1
large head Cauliflower
1
Cilantro, Fresh
4 cloves
Garlic
1/2
Onion, medium
1/2
Red bell pepper
1 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes, fire-roasted
1/2
Yellow bell pepper
1 1/2 cups
Chicken broth
1 dash
Cayenne pepper
1 tbsp
Paprika, smoked
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1 tsp
Cumin